How to Cook Delicious Celebrate Valentine's Day with Chocolate Custard Pies

Celebrate Valentine's Day with Chocolate Custard Pies. Celebrate Valentines with this chocolaty recipe ! Zabaglione - Italian Warm Custard & Fruit Dessert - Valentine's Day Special! Valentine become associated with love and romance?

This smooth and rich chocolate custard pie recipe comes straight from grandma's kitchen, a delicious Southern holiday tradition. Valentine's Day cards are based on pagan traditions and rituals practiced during the feast of Lupercalia. Now all you cynics know that Valentine's Day wasn't actually invented by card and chocolate companies. You can have Celebrate Valentine's Day with Chocolate Custard Pies using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Celebrate Valentine's Day with Chocolate Custard Pies

1. You need 1 of bar Milk chocolate.
2. Prepare 1 bag of Frozen puff pastry.
3. You need 1 of from Custard Cream.
4. You need of Garnish:.
5. You need 1 of bar Black Chocolate.
6. You need 1 of to decorate Powdered sugar.
7. It's 1 of if you have them Chocolate sprinkles.

Helen Fisher told NPR, "This isn't a command. Celebrate Valentine's Day with free champagne, specials and other deals. And stretch your budget this Valentine's Day by saving on the big meal. Celebrate Valentine's Day with these heart-shaped sugar cookies!

Celebrate Valentine's Day with Chocolate Custard Pies instructions

1. You can make these pies with half of the custard cream made from the Simple Custard Cream recipe https://cookpad.com/us/recipes/145651-easy-custard-cream.
2. Cut each frozen puff pastry sheet into 8 equal pieces for a total of 16. Use a knife to cut 3 small notches in each piece..
3. Scoop 1 teaspoon of custard cream onto half of the puff pastry pieces..
4. Break the milk chocolate up into 1-block pieces..
5. Add 1 piece to each piece of pastry that has been topped with custard..
6. Lay the other half of the pastry pieces on top of the custard and chocolate topped pastry pieces and press the sides of the pastry pieces together firmly with a fork..
7. Bake the pies in an oven preheated to 200°C for 18 minutes and they're ready..
8. Cool the pies..
9. Melt the black chocolate in a bowl suspended over a pan of warm water and spread the melted chocolate over the top of the pies..
10. If you have them, top the pies with cute chocolate decorations..
11. The inside of the pies..
12. They look nice if you sprinkle half of them with powdered sugar..

This recipe uses whole-wheat Chocolate-Peppermint Mini Pies. This mini pie recipe is an easier option for a holiday dessert that A classic sweet custard flavored with coconut, ginger, and vanilla is served in individual cups and. Look over the selection below for an original gift idea. Planète Chocolate celebrates lovers all year round! And don't forget to write your sweet-nothings, we will send your message with the delivery.

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