How to Cook Appetizing Salted Chocolate Covered Soft Chewy Caramels

Salted Chocolate Covered Soft Chewy Caramels.

You can have Salted Chocolate Covered Soft Chewy Caramels using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salted Chocolate Covered Soft Chewy Caramels

1. Prepare of salted butter.
2. Prepare of packed light brown sugar.
3. It's of plus 2 tablespoons heavy whipping cream.
4. Prepare of vanilla extract.
5. It's of sea salt.
6. Prepare of For Coating.
7. Prepare of Lindor Extra Creamy Milk Chocolate, choppes.
8. Prepare of Grains of kosher salt.

Salted Chocolate Covered Soft Chewy Caramels step by step

1. Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly.
2. Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with.
3. Melt chocolate in the microwave until smooth.
4. Dip each caramel ball in chocolate.
5. Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator..
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