Recipe: Perfect Ken's Easy 3-Bean Salad

Ken's Easy 3-Bean Salad. Three bean salad is one of those quintessential American summer picnic foods. Mix sugar and vinaigrette in bowl until sugar is dissolved. Drain cans of green and wax beans, drain and rinse can of kidney beans.

Here's a simple recipe where you can make your. Three bean salad is versatile, and it's a snap to fix. Take it along to a cookout, potluck, or tailgating party. You can cook Ken's Easy 3-Bean Salad using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ken's Easy 3-Bean Salad

1. It's 32 oz of Green Beans, cut.
2. Prepare 16 oz of Wax Beans, cut.
3. It's 16 oz of Kidney Beans, rinsed.
4. It's 3/4 c of Sugar.
5. It's 3/4 c of Balsamic Vinaigrette.

Chickpeas are another good bean to add to the salad. See the tips and variations below the recipe for more add-ins and serving ideas. This three bean salad recipe is a fresh twist on the classic! To give this old fashioned three bean salad an extra pop of flavor, I included some fresh herbs.

Ken's Easy 3-Bean Salad instructions

1. Mix sugar and vinaigrette in bowl until sugar is dissolved.
2. Drain cans of green and wax beans, drain and rinse can of kidney beans.
3. Toss beans in dressing bowl until incorporated.
4. Allow to sit for at least 30 minutes before eating. If possible, allow for 3-12 hours to fully incorporate flavours..

I added some of my homegrown basil because a) I can't get enough and b) I have. An easy, delicious cold bean salad. A big hit at barbeques and football parties! Red beans are also really nice in this salad! This is an excellent bean salad.

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