Easiest Way to Prepare Yummy Zucchini pancakes with cheese

Zucchini pancakes with cheese. Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

Drain pancakes on a paper towel-lined plate. In a large bowl, combine the zucchini, cheese, onion, garlic, jalapenos/hot sauce if using, and salt & pepper to taste. Stir in the eggs & bisquick. You can cook Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini pancakes with cheese

1. It's 300 g of zucchini (courgette).
2. You need 1 of egg.
3. You need 3 tbsp of yoghurt.
4. Prepare 5 tbsp of all purpose flour.
5. You need 1,5 dl of milk.
6. Prepare 1 tbsp of oil.
7. It's to taste of Salt.
8. Prepare of Filling.
9. You need 8 tbsp of sour cream.
10. You need 100 g of grated cheese.
11. You need 7 tbsp of curd.

Pour enough oil in a skillet or griddle to cover the bottom & heat on medium high heat. These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible. Zucchini Cheddar Pancakes are made with fresh zucchini and shredded cheddar cheese.

Zucchini pancakes with cheese instructions

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

These tasty zucchini fritters are perfect eaten as an appetizer or a side dish. I didn't grow up eating zucchini pancakes. Transfer the pancakes to a plate. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels.

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