How to Make Perfect Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious.

So if you've been there too, or have recently gone vegan, I hope you enjoy this recipe! This tofu scramble really hits the spot for me, and I'm sure it will for you as well. Showing you how to make the BEST Tofu Scramble recipe! You can cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. It's 1 of medium firm tofu (19OZ).
2. Prepare 1 packet of mushrooms (250 grams).
3. It's 3 of chopped carrots.
4. It's 2 tsp of finely chopped ginger.
5. Prepare 1 cup of chopped leek.
6. You need of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. You need 1/4 cup of toasted pecans.
9. You need of For the glazed:.
10. You need 1 tbsp of sesame oil.
11. You need 3 tbsp of soy sauce.
12. It's 1 1/2 tbsp of brown sugar.
13. It's 2 tbsp of corn starch.
14. Prepare 1 tbsp of water.
15. Prepare 1 tbsp of minced ginger.
16. You need 1 clove of minced garlic.

These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. One of the most common things I hear is, "I really want to go vegan…but I don't know what to eat for breakfast!

Glazed tofu scramble (vegan & gluten-free) instructions

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

I love my eggs." Trust me, I get it. A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like I do, those just don't cut it all the time. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato.

Subscribe to receive free email updates: