How to Cook Perfect Silver dollar vegan pancakes

Silver dollar vegan pancakes. In a bowl add the bisquick flour, ground cinnamon, and sugar. Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!) Unwritten fact: pancakes make the best memories. Gluten-free pancakes are a major thing for me.

I plan to make these wonderful silver dollar. My kids eat a lot more pancakes than I'm really comfortable admitting. . . I mean, my three year old would probably subsist exclusively on chocolate chip pancakes if I let her. You can have Silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Silver dollar vegan pancakes

1. You need 1 cup of oat milk.
2. It's 1 cup of Bisquick flour.
3. You need 1 of ripe banana (biggest you can get).
4. You need 1/2 tsp of ground cinnamon.
5. Prepare 2 tbsp of sugar.
6. It's of Vegan butter or coconut oil.

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Silver dollar vegan pancakes instructions

1. Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick..
2. Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it..
3. These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make..

Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts. These gluten-free, dairy-free and paleo Silver Dollar Pancakes are high in protein and nutrition using heart healthy almond flour. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten-free pancake. Keep respraying the skillet until all the batter is cooked.

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