Easiest Way to Cook Yummy Salmorejo

Salmorejo. Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil and garlic. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a must.

Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. Salmorejo is a refreshing Andalusian soup that is traditionally served cold. You can have Salmorejo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmorejo

1. You need 3 of white slice breads.
2. Prepare 4 of medium size tomatoes coarsely chopped.
3. Prepare 2-3 of garlic pods coarsely chopped.
4. It's 2 Tbsp of Apple Cider Vinegar.
5. It's 2 Tbsp of Extra Virgin Olive Oil.
6. It's as per taste of Kosher salt.
7. It's 1/2 tsp of black pepper powder.
8. Prepare of For garnish.
9. Prepare 1 of medium size green capsicum desseded and coarsely chopped.
10. You need 1 of tomato rose.

It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. En este breve y sencillo vídeo podréis ver Receta de Salmorejo Cordobés.

Salmorejo step by step

1. Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
2. In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
3. In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
4. If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
5. Refrigerate for one hour.
6. Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.

This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg. El SALMOREJO es un plato delicioso apetecible durante cualquier época del año aunque, sin duda En Unareceta.com vamos a apostar hoy por la receta de salmorejo tradicional así que, si quieres. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold soup is typical of the Cordoba table. In Cordoba, they use dried country-style bread; plain rolls will also work. El salmorejo cordobés (también existe el salmorejo canario) es una de esas recetas de verano imprescindibles en cualquier casa española.

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