Recipe: Perfect Chicken (or sausage) and Pasta With White Wine Cream Sauce

Chicken (or sausage) and Pasta With White Wine Cream Sauce. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for Oh, that sauce! The easy white wine sauce for chicken is great because it has minimal ingredients but Serve it over pasta or with mashed or roasted potatoes. For a vegetable I'd steam some broccolini. You can cook Chicken (or sausage) and Pasta With White Wine Cream Sauce using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken (or sausage) and Pasta With White Wine Cream Sauce

1. You need 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. It's 1 package of Portobello (or white) mushrooms washed and thick cut.
3. You need 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. It's 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. Prepare 2 Cups of Chardonnay wine.
6. You need 1/2 Tsp of pepper.
7. You need 1/2 Tsp of salt.
8. Prepare 2 cloves of minced garlic.
9. It's 1 of minced medium yellow onion.
10. Prepare 2 Tbsp of butter.
11. You need 2 cans of Cream of Mushroom Soup.
12. You need of Cooked and drained pasta of your choice.
13. Prepare of Parmesan Cheese for garnish.

Seafood Pasta White Wine Sauce Recipes. Chicken Schnitzels with Bacon & White Wine Cream Saucemums lounge. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You'll love this recipe for a saucy, easy, one-dish weeknight meal!

Chicken (or sausage) and Pasta With White Wine Cream Sauce step by step

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Remove sausage from its casing and crumble (or simply chop up the links) and add to hot olive oil in a large sauté pan. These budget-friendly chicken thighs make a tasty topping for hot cooked rice, noodles, or pasta. The dish calls for chicken thighs, but feel free to use Don't let the richness of the sauce deceive you. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it. Savory white wine chicken with cream sauce!

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