How to Prepare Appetizing CORN and CAPSICUM TARTLETS

CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. The crust is crumbly, soft and cookie-like.

The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Corn And Capsicum Sandwich is an easy to prepare healthy sandwich which can be packed for your kids lunch box too. So what are you waiting for? You can cook CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CORN and CAPSICUM TARTLETS

1. Prepare of filling.
2. You need 1/2 cup of corn.
3. It's 1/2 cup of grilled capsicum, diced.
4. It's of Sprinkle of paprika.
5. It's of salt and pepper.
6. You need 2 tbsp of milk.
7. You need 3 of eggs.
8. You need 1 tbsp of tomato pesto.
9. You need of extra.
10. Prepare of puff pastry.

Give this a try next time you want to try a new sandwich. Serve it with a hot cup of Masala Chai for breakfast or evening snack. Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. For more recipes related to Corn and Capsicum Pulao checkout Corn And Spinach Rice, Corn And Pumpkin Pulao, Corn and Spinach Risotto.

CORN and CAPSICUM TARTLETS instructions

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
3. Pour a tablespoon or 2, over the puff pastry..
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

View top rated Pecan tartlets with corn syrup recipes with ratings and reviews. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.

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