Easiest Way to Prepare Delicious Cream cheese cucumber boat

Cream cheese cucumber boat. Dill Cream Cheese Cucumber Boats, mini cucumbers stuffed with homemade flavored cream cheese, a great party app or snack! Now that it's the New Year, I decided to bring something a little lighter! These cucumber boats are packed with flavor and would be a great appetizer or anytime snack!

Combine remaining carrots, cream cheese and Tajín. Cut a thin strip from the base of each cucumber half to allow it to sit flat. Fill cucumber boats with cream cheese and garnish with reserved carrots. You can have Cream cheese cucumber boat using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream cheese cucumber boat

1. Prepare 1 of cucumber.
2. It's 4 tbsp of cream cheese (spreadable or soft).
3. It's 1 of scallions (chopped) aka green onions.
4. It's 4 slice of deli turkey.

Cream cheese cucumber boat My wife loves these, light yet satisfing. Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds.. Mix remaining carrots with cream cheese; spoon into cucumber shells. For Kids- Let the kids make cucumber "boats" instead!

Cream cheese cucumber boat instructions

1. Prepair cucumber by peeling, slicing in half long ways, and scooping out the seeds..
2. Fill cavity where seeds were with cream cheese.
3. Sprinkle shallots/green onions on top.
4. Top with a slice of deli turkey on each half.
5. Stack or eat open faced.

Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails.

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