How to Make Tasty Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. Enchiladas made with shrimp, crab and Jack cheese. Shrimp and Crab Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas.

These crab and shrimp enchiladas smothered in a luscious, creamy sauce are easy to make at home! What do you like to order when you go out for Mexican? If there is seafood on the menu, I usually choose it. You can have Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's crab and shrimp enchiladas

1. It's of dungeness crab, deshelled.
2. You need of bay shrimp.
3. Prepare of 10" flour tortillas.
4. Prepare of shredded mozzarella cheese, divided.
5. Prepare of LG sweet onion, chopped.
6. Prepare of poblono peppers, seeded chopped.
7. You need of minced garlic.
8. It's of heavy cream.
9. You need of milk.
10. You need of flour.
11. You need of unsalted butter.
12. You need of cumin.
13. It's of chili powder.
14. Prepare of white pepper.
15. Prepare of granulated chicken bouillon.
16. You need of white wine.
17. You need of cilantro, chopped.
18. It's of limes.
19. You need of Roasted chiles.

Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites. If you get a chance to try these Zucchini Enchiladas with Crab and Shrimp, let me know! You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS on Instagram so I can happy dance over. Shrimp And Crab Enchiladas is an amazingly delicious version of seafood.

Brad's crab and shrimp enchiladas instructions

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture. Season with salt, pepper and garlic. Place a large spoonful of the shrimp mixture in the center of each tortilla. Add shrimp and season with salt and pepper. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

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