How to Cook Perfect Keto Cheesecake Fat Bombs

Keto Cheesecake Fat Bombs. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! Why Regular Keto Fat Bombs Don't Taste Great. When I first started the ketogenic diet, I tried regular fat bombs and thought they tasted pretty nasty.

Keto cheesecake fat bombs are the answer to your sugar cravings. These fat bombs taste like bite-sized cheesecakes and provide enough healthy fats to keep hunger at bay. These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and heavy cream content. You can cook Keto Cheesecake Fat Bombs using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Keto Cheesecake Fat Bombs

1. It's 4 oz of cream cheese (softened).
2. Prepare 4 tbs of peanut butter.
3. Prepare 2 tbs of stevia.

They're a fantastic very easy to make low-carb keto snack to have on hand when entertaining. Our low carb vanilla cheesecake fat. Fat bombs are coconut oil-, nut-, or dairy-based bite-sized treats whose main ingredient is healthy fat. Getting enough fat into your diet can be a challenge when you're first starting out on the keto diet.

Keto Cheesecake Fat Bombs instructions

1. Mix ingredients until smooth.
2. Place on plate and freeze for two hours, until hardened.

The macronutrient requirements are likely balanced in a way you've never practiced before. These fat bombs should be enjoyed frozen, as a convenient snack or as a bite-sized dessert after dinner. You can serve them alongside other fat. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Enjoy Cheesecake Keto Fat Bomb recipe guilt free while staying within the keto diet guidelines.

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