Recipe: Yummy Low-fat vegan banana bread

Low-fat vegan banana bread. Our Whole Grain Bread is always sprouted, full of flavor, and nothing but nutritious. Get your whole-grain bread without another trip to the grocery store. If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try.

This is actually a lower fat option than the walnuts. When ground and mixed with water, it creates this gelatinous texture that resembles the texture of egg. How To Make Vegan Banana Bread. You can cook Low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Low-fat vegan banana bread

1. Prepare 2 cups of whole meal flour.
2. You need 3 of over-ripe bananas (mashed).
3. You need 1/3 cup of caster sugar.
4. Prepare 1/3 cup of chopped walnuts.
5. It's 2 tsp of baking powder.
6. It's 2 tsp of vanilla extract.
7. Prepare 2 tbsp of almond milk (if required).
8. You need 1/3 cup of olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬).

Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. For vegans, banana bread is usually a no-go without the appropriate substitutions.

Low-fat vegan banana bread step by step

1. Preheat the oven to 180C / 350 F.
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter..
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature..

While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. Of course I couldn't make just plain banana bread. I had to add a special sweet topping. And banana slices laid out connect-the-dot style. Yes, yes it's gluten-free, oil-free, vegan, high carb low fat, etc.

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