How to Cook Perfect Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

We sautéed half a pound of thinly-sliced shiitakes with one. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Gratin Potatoes Recipe

1. You need 8 of medium size Potatoes (thinly sliced).
2. Prepare 2 tbs of Butter.
3. You need 1 1/2 tbsp of all purpose flour.
4. It's 1/4 cup of cream.
5. It's 1/2 cup of milk.
6. Prepare 1/2 tsp of Chicken stock.
7. Prepare 1 of onion (cut into dice).
8. It's 1 clove of garlic (thinly sliced).
9. Prepare to taste of Salt, Black pepper, and nutmeg.
10. Prepare 175 gr of Bacon.
11. Prepare 100 gr of Grated Chees.

This is one of our favorite easy side dish recipes. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

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