Recipe: Yummy White Butter Cake with Strawberry and Blueberry Whipped Cream

White Butter Cake with Strawberry and Blueberry Whipped Cream.

You can have White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

1. It's of BUTTER CAKE.
2. You need of cake flour.
3. It's of baking powder.
4. You need of baking soda.
5. It's of salt.
6. It's of unsalted butter, melted.
7. You need of granulated sugar.
8. You need of vanilla extract.
9. You need of large eggs.
10. Prepare of milk, I used whole. milk.
11. You need of STRAWBERRY WHIPPED CREAM.
12. You need of cold heavy whipping cream.
13. You need of good quality strawberry preserves or jam, chilled in refigerator.
14. You need of confectioner's sugar.
15. It's of vanilla extract.
16. It's of drops of red food coloring.
17. You need of BLUEBERRY WHIPPED CREAM.
18. Prepare of cold heavy whipping cream.
19. Prepare of good quality blueberry preserves or jam, chilled in refigerator.
20. You need of confectioner's sugar.
21. It's of vanilla extract.
22. It's of drops of blue food coloring.
23. Prepare of GARNISH/DECORATIONS.
24. You need of fresh strawberries.
25. It's of fresh blueberries.
26. It's of red, white and blue sprinkles.

White Butter Cake with Strawberry and Blueberry Whipped Cream step by step

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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