How to Make Tasty Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. This creamy white wine chicken is easy enough to make on a weeknight but good enough for company!

Chicken garlic white wine cream sauce I used a Bordeaux Chardonnay instead of. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken garlic white wine cream sauce

  1. It's 4 of boneless skinless chicken breasts.
  2. You need 2 tbsp of olive oil.
  3. You need 1/2 cup of onion, chopped.
  4. It's 3 of minced garlic cloves.
  5. It's 5-6 of fresh mushrooms, sliced.
  6. Prepare 1/4 cup of butter.
  7. You need 1/4 cup of white wine.
  8. You need 1 dash of Worcestershire sauce.
  9. Prepare 1 pint of cooking cream (heavy or light).
  10. It's 1 teaspoon of basil.
  11. It's 1 teaspoon of parsley.
  12. Prepare of salt and pepper.
  13. It's of Flour.

This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture. Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy.

Chicken garlic white wine cream sauce instructions

  1. Lightly brown both sides of chicken in olive oil..
  2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
  3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
  4. Lower heat and add cream, salt, pepper, basil, and parsley..
  5. ! Too high of a temperature will cause the cream to curdle !.
  6. (Optional) add flour to thicken the sauce.
  7. Simmer on low 20-25 minutes until done..

Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! We will need butter, onions, garlic, wine, cream, herbs and seasonings. In the same skillet that you used to prepare the chicken, you will fry. White Wine Cream Sauce Chicken & ThymeForaged Dish. White Wine Cream Sauce For Seafood Pasta Recipes.

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