How to Cook Appetizing Jalepeno & Sour Cream Chicken Enchiladas

Jalepeno & Sour Cream Chicken Enchiladas. The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. But you can just call me Crazy Dave. Jalapeno has different capitalization or spelling depending on what game it is in.

Jalapeno is a recurring character within the Plants vs. When it comes to party dips, our allegiance is with this super-cheesy, creamy, smoky jalapeño dip. Even people who can't totally handle the heat will love this. You can cook Jalepeno & Sour Cream Chicken Enchiladas using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jalepeno & Sour Cream Chicken Enchiladas

1. Prepare 4 of large boneless skinless chicken breast.
2. Prepare 6 tbs of flour.
3. You need 2 cups of chicken broth.
4. It's 1 (16 oz) of container of sour cream.
5. It's of Green chilies (small can of diced).
6. It's 4 cups of shredded cheese (your choice. I used Monty Jack).
7. It's of About 16 flour tortillas.
8. Prepare 1 of Fajitah seasoning packet.
9. It's 1 of medium onion.
10. Prepare 1 of small can of jalepenos diced. Or fresh.

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. I loveee the idea of jalepeno and lime together. Jalapeño history - where do jalapeño peppers come from?

Jalepeno & Sour Cream Chicken Enchiladas step by step

1. Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.).
2. Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet..
3. Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up..
4. Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth..
5. Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined..
6. Pour mixture over your enchiladas and top with remaining shredded cheese..
7. Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese..
8. Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate).

The jalapeño is pretty much the perfect amount of heat for those that like a little. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Find jalepeno stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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