Easiest Way to Cook Tasty Buttercream Frosting

Buttercream Frosting. Heavy cream or heavy whipping cream really work best in this recipe. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

It is easy to make and anything you put it on will taste better. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. You can have Buttercream Frosting using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Buttercream Frosting

1. Prepare 16 tbsp of Melted Unsalted Butter.
2. Prepare 3 cup of Powdered Sugar.
3. It's 3 tbsp of Milk or Cream.
4. It's 1/2 tsp of Pure Vanilla Extract.

Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty! Basic buttercream starts with softened butter, but what does that mean exactly? Buttercream frosting is a rich, delectable topping for cakes. Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday.

Buttercream Frosting instructions

1. In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed..
2. Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed..
3. Pour the milk or cream one tablespoon at a time..
4. Gradually, add in vanilla..

This buttercream frosting recipe is perfection every single time. Looking for the perfect buttercream frosting? This frosting is easy to make, holds up to piping designs, and. A simple recipe for American Buttercream Frosting! This recipe is arguably the easiest of the buttercreams.

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