How to Cook Yummy Cream of Green Chile Soup

Cream of Green Chile Soup. Duarte's is also famous for its cream of artichoke soup. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green Note that this soup is all about the chiles. If you use a different kind, you may well end up with a soup that is entirely too spicy.

These Creamy Green Chile Chicken Enchiladas are a crazy delicious cross between your favorite Sour Cream Chicken Enchiladas AKA White Chicken Enchiladas and Salsa Verde Chicken Enchiladas. It was a base of cream of chicken soup mixed with milk, sour cream and green chiles. You'll love this Crockpot Creamy Green Chile Enchilada Soup! You can have Cream of Green Chile Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Green Chile Soup

1. It's 1 lb of Roasted Anaheim Green Chilies (2 pounds fresh).
2. You need 1 of minced Jalapeño Chile (optional).
3. Prepare 2 tbsp of olive oil.
4. You need 1 tbsp of butter.
5. Prepare 7 of minced garlic cloves.
6. It's 2 of medium onions.
7. Prepare 1/3 cup of white wine.
8. You need 4 cup of heavy cream.
9. You need 4 cup of half and half.
10. It's 3 of chicken bouillon cubes.
11. Prepare 1 1/2 cup of sour cream.
12. You need of white pepper.
13. Prepare of salt.

This hearty Green Chile Enchilada Soup is made so much more creamy and delicious with the addition of cream cheese. If you've been reading my blog for a while, you've probably noticed quite a few of my recipes are made with cream. Ladle the soup into wide bowls, sprinkle the cheese over the soup, and scatter the tortilla strips over the cheese. Atlanta Chile Companys Recipe of the Month chile@bizweb.com CHILE-HEADS ARCHIVES From the.

Cream of Green Chile Soup instructions

1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened..
2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot..
3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry..
4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes..
5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes..
6. Transfer to a blender and purée, working in batches if necessary..
7. Pour the blended soup through a fine strain and serve warm..

While the oven is heating, stir the soup and sour cream in a small bowl. View top rated Cream of green chili soup recipes with ratings and reviews. Traditional versions of this creamy green chile chicken soup recipe are made with heavy cream or half-and-half, but our recipe for this healthy chicken soup is made creamy with thickened UGC Reviews Modal. Reviews for: Photos of Creamy Green Chile Chicken Soup. A delicious Creamy Green Chile Soup.

Subscribe to receive free email updates: