Recipe: Delicious Green Soup
Green Soup. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. This soup is exactly what it claims to be: a super simple, very green soup. It's not fussy, it's not fancy, and it's not hard to make.
You put ten ingredients in a blender, puree, and then decide if you'd like to enjoy the soup hot or cold. In winter, I like the gently. This soup is perfect to boost your immune system and is also great if you're already sick. You can have Green Soup using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Green Soup
- It's 1 bunch of Kale chopped.
- Prepare 1 of Green beans chopped.
- You need 1 bunch of Asparagus chopped.
- Prepare 1 of Zucchini chopped.
- You need 2 of Yellow squash chopped.
- You need 1 bunch of Broccoli.
- It's 1/2 can of Artichoke hearts.
- Prepare 1 of Veggie bouillon.
- Prepare 1/2 tsp of Salt or more to taste.
- Prepare 1/4 cup of Olive oil.
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. This super green soup is jam packed with all your favorite green veggies from peas, to broccoli to spinach! Thomas has also used the soup to comfort very sick friends, who said it restored their appetite and brought them back to life a bit. Anna Thomas' Green Soup. by: Genius Recipes.
Green Soup instructions
- Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
- Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..
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