Recipe: Delicious Quick and Easy Turkey π¦ Noodle π Casserole π₯
Quick and Easy Turkey π¦ Noodle π Casserole π₯. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. It's comfort food at it's finest.
Stir in the noodles, peas, red pepper and turkey. Turkey Casserole. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. You can cook Quick and Easy Turkey π¦ Noodle π Casserole π₯ using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Quick and Easy Turkey π¦ Noodle π Casserole π₯
- Prepare 1 of large pack ground turkey (3 lbs.).
- You need of Olive oil.
- You need 1 of onion, sliced.
- It's 1 of green pepper, sliced.
- Prepare 6 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- You need 1/2 teaspoon of Goya adobo.
- Prepare 1 teaspoon of chili powder.
- Prepare 2 cans (10.5 ounce) of condensed tomato soup.
- Prepare 1 can (4 ounce) of mushroom stem and pieces, drained.
- Prepare 1 package (12 ounce) of egg noodles.
- Prepare of Salt for boiling water.
- It's 1 cup of heavy cream.
- You need of Butter cooking spray.
- Prepare 2 cups of shredded triple cheddar cheese.
Stir in noodles, peas, red pepper, and turkey. Stir in noodles, peas, red pepper, and turkey. This casserole is quick and easy but full of flavor. Both children and adults love it!
Quick and Easy Turkey π¦ Noodle π Casserole π₯ instructions
- Heat olive oil in a large pot......
- SautΓ© your onion and green pepper until veggies are tender......
- Add your minced garlic, sautΓ© for several minutes more........
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned......Drain any excess fat.........
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally........
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!........
- Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated........
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray.........
- Sprinkle your shredded triple cheddar cheese all over turkey mixture........
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully.......
- Serve and enjoy π!!!.
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Our most trusted Quick, Easy Turkey Casserole Noodles recipes.
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