Recipe: Perfect TL'S pudding Cinnamon Rolls with cream cheese
TL'S pudding Cinnamon Rolls with cream cheese.
You can have TL'S pudding Cinnamon Rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of TL'S pudding Cinnamon Rolls with cream cheese
- It's of egg.
- It's of room temp milk.
- You need of warm water.
- Prepare of softened butter.
- Prepare of sugar.
- You need of salt.
- Prepare of all purposes flour.
- You need of small pkg vanilla pudding.
- It's of bread machine yeast.
- It's of filling.
- It's of melted butter.
- It's of dark brown sugar.
- You need of cinnamon.
- You need of nuts (optional).
- Prepare of frosting.
- Prepare of softened butter.
- It's of powdered sugar.
- You need of cinnamon.
- You need of vanilla.
- Prepare of maple extract (optional).
- Prepare of softened Cream cheese.
- Prepare of dental floss for cutting rolls.
TL'S pudding Cinnamon Rolls with cream cheese step by step
- In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min..
- Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown..
- Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes..
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