Easiest Way to Make Delicious Bananas and Cream Pancakes

Bananas and Cream Pancakes. Top pancakes with Banana Cream Topping and drizzle with warm maple syrup. For the Banana Cream Topping: In a medium saucepan, combine bananas, apple juice, powdered sugar and lemon juice. Like the banana ice cream, bananas make a magic trick here with these pancakes.

They're almost custard-like, with a melt-in-your-mouth texture. For the best sour cream pancakes of your life, you'll need the usual blend of all-purpose flour, sugar, baking powder, kosher salt, eggs, milk, and vanilla, plus the special additions of sour cream (of course!), grated lemon zest, melted butter, and sliced bananas. The sour cream in this recipe lends a touch of tang that balances out the added sweetness of the bananas. You can have Bananas and Cream Pancakes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bananas and Cream Pancakes

1. Prepare of Pancakes.
2. It's 2 cup of Bisquick.
3. Prepare 2 tsp of Baking powder.
4. Prepare 2 tbsp of Vegetable oil.
5. You need 1 tsp of Vanilla.
6. You need 3 tbsp of Sugar.
7. Prepare 1/2 cup of Milk.
8. Prepare 2 of Eggs.
9. It's 4 small of Bananas (mashed).
10. Prepare of Cream Cheese Filling.
11. You need 8 oz of Cream Cheese.
12. Prepare 1/2 cup of Butter/ Margarine.
13. Prepare 1 cup of Powdered Sugar.
14. Prepare 1 tsp of vanilla.

But skip stirring the bananas into the batter to to avoid pancakes that don't fluff. Instead, drop small pieces of the bananas atop the 'cakes once they're in the pan. Mix the milk, butter, egg, and sour cream until smooth in a large bowl. Sift flour, baking powder, sugar, and salt together in a smaller bowl.

Bananas and Cream Pancakes instructions

1. Preheat a lightly greased griddle to 350°.
2. Stir all pancake ingredients until mixed..
3. Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden..
4. While pancakes are cooking make the topping/icing..
5. With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency..
6. Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional)..

Add the dry mixture to wet mixture while stirring continuously. Add the vanilla and fold in the mashed bananas. Distribute a rounded tablespoon of bananas on each pancake. Combine all ingredients except blueberries and Butter with Canola Oil in bowl. Buttermilk pancakes cooked with shortbread pieces and topped with vanilla cream, bananas, more shortbread pieces and salted caramel.

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