Recipe: Yummy Mocha Quick Bread

Mocha Quick Bread. Cinnamon Mocha Quick Bread might be just the breakfast you are searching for. Maybe I had to wait a little longer for it to cool but stil. A bit too sugary - I would add less sugar next time and perhaps add a half less banana.

They have a moist and tender Perfect anytime of the day. Muffins are what we call a "quick" bread and you can see why when you. · Mocha banana bread is a delicious twist on classic banana bread! With rich mocha flavor and a Cinnamon Swirl Quick Bread could be called cinnamon VERY QUICK bread. You can have Mocha Quick Bread using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mocha Quick Bread

1. It's 1 1/2 cup of sour cream.
2. Prepare 1/2 cup of vegetable oil.
3. Prepare 2 large of eggs.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 1/2 cup of all-purpose flour.
6. You need 3/4 cup of granulated sugar.
7. It's 1/4 cup of cocoa powder.
8. You need 1/4 cup of semi-sweet chocolate chips.
9. Prepare 3 tbsp of instant coffee or espresso powder.
10. You need 1 tsp of baking powder.
11. You need 1/2 tsp of salt.
12. Prepare 1/4 tsp of baking soda.
13. You need 1/2 cup of powdered sugar.
14. You need 1 tbsp of milk.
15. Prepare 1 1/2 tsp of instant coffee or espresso powder.

I made mocha bread, which you can easily find in korean bakery. This bread is well matched with Originally when you make mocha bread, you need to use coffee extract in store. There's just something so comforting about bread. Every home cook needs an arsenal of quick bread recipes with no yeast required, so that bread can.

Mocha Quick Bread step by step

1. Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
2. Whisk together sour cream, vegetable oil, eggs and vanilla..
3. Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder..
4. Fold wet ingredients into the dry ingredients..
5. Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean..
6. Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely..
7. Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread..

Bake them fast so you can eat them even FASTER. Homemade Mocha recipe that you'll turn to time and again. Made with fresh coffee and homemade hot cocoa mix, this mocha is a favorite. It's no secret that my morning gets started as soon as the coffee. Quick bread is any bread leavened with leavening agents other than yeast or eggs.

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