Easiest Way to Make Perfect Gratin of Squash

Gratin of Squash. Onto the gratin - all you squash growers have got to give this one a go this summer - it is as decadent as I get, plenty of Summer Squash Gratin Recipe. Be sure to slice your potatoes as thin as possible. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin.

This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. You can have Gratin of Squash using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gratin of Squash

1. Prepare 1 medium of onion.
2. Prepare 2 medium of squash.
3. It's 2 clove of garlic.
4. It's 5 tbsp of bread crumbs.
5. You need 50 grams of Gruyère or parmesan.
6. Prepare 200 of millimeter cream.
7. You need 50 grams of butter.
8. It's 1 tbsp of olive oil.
9. It's 1 of thyme.
10. It's 1 pinch of nutmeg.
11. Prepare 1 pinch of salt & pepper.

Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream! A perfect side dish for Turkey or Roasted Chicken. Learn how Chef Alan Bergo creates this dish with. A twist on potato gratin, this rich and cheesy side dish Put squash into a large bowl and mash coarsely with a potato masher.

Gratin of Squash instructions

1. Preheat oven to 350°F or 180 C.
2. Cut squash, onion as small cubes.
3. Preheat olive oil and fry onions for 3 min..
4. Add squash and continue until golden brown..
5. Grease ceramic forms for Gratin with butter, add squash and onion..
6. Add garlic, salt & pepper, nutmeg, cream..
7. On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin.
8. Bake in oven for 20 min..
9. Put some thyme on top, when done. Bon Appetite.

By The Good Housekeeping Test Kitchen. Download Squash gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Cut squash in half, and remove seeds. Use a sharp knife to remove peel, and set squash aside. Melt butter in a saucepan over medium-high heat.

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