Recipe: Delicious Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Chicken Alfredo with Zucchini Spaghetti (Low-Carb). This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Zucchini Spaghetti & Meatballs - Classic spaghetti and meatballs gets a zoodle upgrade!

Try this delicious low carb Chicken Alfredo Zucchini Pasta! Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Easy chicken spaghetti casserole is a southern favorite adapted to be keto and low carb. You can cook Chicken Alfredo with Zucchini Spaghetti (Low-Carb) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

1. It's 2-3 of large chicken breasts.
2. You need 4 of large zucchini.
3. You need 1 cup of heavy cream.
4. You need 1/4 cup of butter.
5. You need 1 1/2 cups of grated parmesan.
6. It's 3 Tbsp of garlic seasoning.
7. You need 3 Tbsp of minced garlic.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of fresh parsley.
10. It's 4 tsp of olive oil.
11. It's of Salt and pepper.

Lowcarb-ology » Main Dish » Chicken Spaghetti: Low Carb Comfort Food. This is an easy recipe - especially if you can get the zucchini already spiralized at the grocery. Keto Low Carb Fettuccine Chicken Alfredo Keto Low Carb Chicken Alfredo Fathead Pizza Instant Pot Spaghetti Squash Alfredo. I love zucchini, and I love Alfredo.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) instructions

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
4. Use spiralizer or julienne peeler to make zucchini "noodles.".
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
8. Add alfredo sauce to zucchini and stir..
9. Mix chicken into zucchini alfredo and serve..

I wish I would've found this recipe sooner! Atkins welcomes you to try our delicious Zucchini Chicken Alfredo recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Thinly slice the zucchini with a vegetable peeler into thin strips; place in a large bowl. Pat dry the chicken breasts with paper towels and season each.

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