Recipe: Delicious Easy Peanut Butter Ice Cream!

Easy Peanut Butter Ice Cream!. Beat peanut butter and sugar until smooth. Once the custard base is ready, we add the flavor that we want to our ice cream, which in this case is peanut butter. I also like to add salt for more saltiness, but it's optional.

Create THE BEST Peanut Butter Ice Cream without an ice cream maker! Some ice cream makers can have problems with bigger chunks like nuts or chocolate chips - make sure to read your instruction manual before you decide to add chunky bits! This single-serving Easy Peanut Butter Sauce for Ice Cream, Pancakes, or Waffles can be made with just two ingredients and is absolutely decadent and delicious. You can cook Easy Peanut Butter Ice Cream! using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Peanut Butter Ice Cream!

1. You need 1 cup of Peanut Butter.
2. It's 1 cup of White Sugar.
3. It's 1 cup of Whole Milk.
4. You need 2 cup of Heavy Cream.
5. You need 1 tsp of Vanilla Extract.
6. It's 1 cup of Chopped Reese's Peanut Butter Cups.

Ice Cream is so simple to make. Most of my recipes, like this one, require just three ingredients! Heavy Cream - Heavy cream is the foundation for this recipes. It gives this peanut butter ice cream an incredibly creamy consistency!

Easy Peanut Butter Ice Cream! instructions

1. In A Blender, Combine Peanut Butter, Sugar, Milk, Heavy Cream And Vanilla. Blend Until Smooth..
2. Pour Substince Into A Container With Lid Also Mix In The Choped Peanut Butter Cups And Store In Freezer. Freeze For About A Day Or Two.
3. Scoops Out Some Putt Into A Bowl And Serve..

Peanut Butter - Adds a salty flavor that is oh so craveable! This easy Chocolate Peanut Butter Ice Cream is made with cream, peanut butter, and two kinds of chocolate. It's a great homemade ice cream recipe you'll want to make all summer long! We all scream for ice cream. Here are a few of my favorites: Homemade Dark Chocolate Ice Cream, Cheesecake Ice Cream Recipe and Fresh Peach Ice Cream are total hits.

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