Easiest Way to Prepare Yummy Buttercream Icing

Buttercream Icing. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. All Reviews for Quick and Almost-Professional Buttercream Icing. Buttercream icing is a rich, creamy topping for cakes and cupcakes.

This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. Buttercream is a type of light, fluffy icing made by beating together icing sugar and butter. You can cook Buttercream Icing using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buttercream Icing

1. You need 1 of & 1/2 cups butter (at room temperature).
2. You need 1 of & 1/2 cups shortening (regular or butter flavored).
3. It's 6 cups of powered sugar.
4. Prepare 6 tbsp of heavy whipping cream.
5. You need 3 tsp of vanilla extract.
6. You need 1 tsp of almond extract (optional).
7. Prepare 1/4 tsp of salt.

Buttercream icings differ depending on which base is used: meringue (used in Italian or Swiss. Need the perfect homemade buttercream icing recipe for your next birthday cake or the cupcakes you are making? It is my go to for birthday parties! This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any Treat Your Buttercream to Real Vanilla.

Buttercream Icing instructions

1. Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) *side note* the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter..
2. By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) *side note* Domino brand works well...Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉.
3. Once all of your sugar is incorporated, add salt and mix for about 5 minutes..
4. Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes..
5. You can also add food coloring at this time! Mix until color is fully blended..
6. Enjoy!!.
7. .

To keep things from tasting too buttery or sugary, add vanilla! This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours. Buttercream Icing- Classic Recipe: Recipe from: Sweet Celebrations: The Art of Decorating Beautiful Cakes by Sylvia Weinstock with Kate Manchester (Simon & Schuster). The Publix Buttercream Icing recipe is perfection!

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