Recipe: Delicious D's Italian Chicken with Lemon Garlic Cream Sauce

D's Italian Chicken with Lemon Garlic Cream Sauce. This Chicken in Creamy, Lemon, Garlic & Parmesan Sauce is wonderful served alone or alongside pasta, rice, or mashed potatoes. The creamy sauce is heavenly spooned over any side. For a beautiful presentation, add a bright green vegetable such as peas, broccoli, or asparagus.

Bring to a boil until creamy. Creamy Lemon Garlic Chicken - quick seared chicken with creamy and buttery lemon garlic sauce. Serve with potatoes, rice or pasta for a quick and easy dinner! You can have D's Italian Chicken with Lemon Garlic Cream Sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of D's Italian Chicken with Lemon Garlic Cream Sauce

1. You need 1 lb of of chicken, your favorite cut.
2. Prepare 2 tbsp of olive oil, extra virgin.
3. It's 6 tbsp of unsalted butter, divided into 3..2 tbsp each.
4. You need 4 of cloves of garlic, minced.
5. It's 1 of onion, dinced.
6. You need 1/2 tbsp of red pepper flakes.
7. You need 1 of envelope of wishbone dry Italian dressing mix.
8. You need 1 cup of Dry white wine, or whatever white you have on hand.
9. It's 1 cup of low sodium chicken broth.
10. You need 1 of splash of heavy cream.
11. Prepare 4 oz of Philadelphia cream cheese, chive flavored.
12. Prepare 1 of Juice of 2 lemons.
13. It's 1 of Sea salt.
14. You need 1 of Ground coarse pepper.

Easy chicken dinners are always a hit here. We enjoy the Chicken Francese and my Garlic and Herb Chicken and Potatoes. Reduce heat to low-medium heat, add the broth. This creamy lemon garlic sauce is so amazing!

D's Italian Chicken with Lemon Garlic Cream Sauce instructions

1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter..
2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned..
3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it..
4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy..
5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through..
6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice..

And it's super simple, rich, and creamy. The heavy cream balances out the tanginess of the lemon sauce, making one perfectly balanced rich and tangy sauce. To make the lemon garlic cream sauce for this dish, simply heat some butter over the skillet and add minced. Creamy Lemon Garlic Chicken - This creamy, indulgent, lemon garlic chicken is pan seared and coated with a velvety sauce that's full of garlic and lemon flavor. I've fallen in love with a sauce.

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