Easiest Way to Prepare Delicious Mothers' red beet eggs

Mothers' red beet eggs. Pickled Red Beet Eggs Recipe from Mom! Print Pickled eggs are a recipe you can keep in the refrigerator to eat as a snack or as a side dish to your favorite meal. It's a great way to use up leftover Easter eggs too.

There is even a low sugar option you can try. These eggs are a great way to use up leftover boiled eggs you have from Easter as well. You might also like to check out our recipe for how to boil eggs in the instant pot. You can have Mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mothers' red beet eggs

1. Prepare 12 of eggs, boiled and shelled.
2. Prepare 1 can of sliced red beets.
3. Prepare 1/2 C of white vinegar.
4. Prepare 2/3 C of sugar.
5. Prepare of water.
6. Prepare 14 of pkgs Stevia, if not using sugar.

Let mixture cool slightly, then pour over eggs. My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!

Mothers' red beet eggs instructions

1. Hard boil the eggs. Let cool and remove shells..
2. In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight..

That's apparently why the family wanted my mother to make the red beet eggs, as well as other items, at family gatherings. So happy to hear the recipe was close to your moms! I know how certain foods…when made just right…really bring back memories ♥ My mother used to go one step further, with the leftover beets and pickled eggs - she made 'Beet Salad' - similar to making potato salad, but use beets in place of potatoes. Dice the beets, dice the eggs, chop some celery and onion (if you like both or either) and mix with mayonaisse. Now, this is where I want to drop a bombshell!

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