Recipe: Yummy Strawberry Cream Roll

Strawberry Cream Roll. This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos. I am very glad I did as the second attempt was so good that the Chief Taster had to battle me. Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries.

For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped. I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar. You can have Strawberry Cream Roll using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Strawberry Cream Roll

1. You need of Cake roll:.
2. You need 1/2 cup of sifted cake flour.
3. You need 1/2 tsp of baking powder.
4. It's 3 of eggs seperated.
5. You need 1/2 cup of granulated sugar.
6. Prepare 1 tsp of vanilla.
7. It's 1/2 tsp of salt.
8. You need 10 of x confectioner's sugar.
9. Prepare of Filling:.
10. You need 1 pint of strawberries.
11. Prepare 1 cup of heavy cream.
12. You need 2 TBS of 10x confectioner's sugar.

Strawberry cream roll cake with strawberry dices topping. Fresh sweet strawberry and cream roll cake, isolated on white background Strawberry Cream Roll. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my.

Strawberry Cream Roll instructions

1. Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper.
2. Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form..
3. Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended.
4. Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan..
5. Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip..
6. Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack..
7. Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff..
8. To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time..
9. Enjoy!.

If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Cake. Notes on this recipe: -Be sure to read the instructions before you begin so you are prepared with baking paper and sugar before removing the cake from the oven. An incredibly easy and fuss-free recipe with cream cheese and strawberry filling sandwiched We've also got a blueberry cream cheese crescent roll recipe and a cherry dessert using cream cheese and.

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