How to Cook Appetizing Spinach (Palak)-Paneer Combo

Spinach (Palak)-Paneer Combo. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. You can cook Spinach (Palak)-Paneer Combo using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach (Palak)-Paneer Combo

1. You need 200 gms of Spinach palak or.
2. It's 200 gms of Paneer cubes.
3. Prepare 2 nos of green chillies.
4. You need 4 nos of garlic cloves.
5. You need 1 tbsp of Ginger chopped.
6. You need 2 tbsps of oil.
7. Prepare 1 tbsps of ghee.
8. It's 3/4 cup of onions chopped.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 3/4 cup of Tomato grated or pulp.
11. You need 1/2 tsp of jeerakam.
12. You need 1 tsp of garam masala.
13. It's 2 tbsps of fresh cream / butter.
14. It's 1 tbsp of fenugreek leaves.

I was not a big fan To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause. Palak paneer or spinach paneer is a popular North Indian recipe. This version of Palak Paneer contains no cream. Both of us were younger, slimmer, naive, and he really wasn't TH back then, just this goofy funny guy who made me laugh all the time.

Spinach (Palak)-Paneer Combo step by step

1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.
2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..
3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..
4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..
5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak and paneer combination is very popular and many does like this combo. The best example is palak paneer gravy. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

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