Recipe: Tasty Amy's Bread And Butter Pudding

Amy's Bread And Butter Pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. You can have Amy's Bread And Butter Pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Amy's Bread And Butter Pudding

1. You need 400 ml of Double cream.
2. Prepare 400 ml of Semi skimmed milk.
3. You need 4 tbsp of Sultanas.
4. You need 8 slice of Of white bread.
5. You need 4 of Eggs.
6. Prepare 1 of Butter.
7. You need 2 tsp of Mixed spice.
8. Prepare 4 tbsp of Caster sugar.

Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai's Irani restaurants.

Amy's Bread And Butter Pudding instructions

1. Pre heat oven to 160: gas 4 and grease dish with butter.
2. Mix the eggs, cream, milk and sugar and mixed spice until creamy.
3. Butter the bread remove crusts and cut each slice into 4 triangles.
4. Scatter sultanas over bread then pour mixture over bread.
5. Cook for 1-11/4 hours.

You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to Alan Davidson admits in his definitive The Oxford Companion to Food, that bread and butter pudding "can also be made with something more exotic. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and.

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