Recipe: Delicious Condensed Milk Ice Cream with Canned Fruit

Condensed Milk Ice Cream with Canned Fruit.

You can have Condensed Milk Ice Cream with Canned Fruit using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Condensed Milk Ice Cream with Canned Fruit

1. It's of Heavy cream.
2. It's of Egg (large size).
3. It's of Granulated sugar.
4. You need of Condensed milk.
5. You need of Canned fruit.

Condensed Milk Ice Cream with Canned Fruit instructions

1. Crack an egg into a bowl and whisk, and add granulated sugar. Whip with a hand mixer in a bowl resting in hot water until the sugar dissolves completely..
2. Add heavy cream to a separate bowl, and whip until it reaches the point where it drips off the pointed end of a whipper (until it forms soft peaks)..
3. Add 2 to 1, and gently mix. Add condensed milk and minced fruit, and stir..
4. Place into a tupperware container, and let it chill for more than 4 hours in the fridge (You don't have to worry about mixing during the chilling process)..

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