Easiest Way to Cook Perfect Marinated Fried Chicken

Marinated Fried Chicken. This lemony chicken marinade will leave you with the juiciest chicken hot off the grill. Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight.

To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic. Fried Chicken Wings, Chinese Takeout StyleThe Woks of Life. This honey fried chicken is marinated in a mixture of honey and vinegar. You can cook Marinated Fried Chicken using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Marinated Fried Chicken

1. Prepare 1 of chicken breast.
2. You need of Heavy cream (for marinated).
3. Prepare of Salt and pepper.
4. It's of Plain flour.
5. You need 2 of egg.
6. Prepare of Garlic.
7. It's of Dried mushroom powder/stock.
8. It's of You dont have to use it but it will add more good flavour.
9. It's of Dried thyme/rosemary/oregano if you want.
10. It's of Cooking oil.

The marinade gives the chicken subtle flavor and makes a A sweet-sour honey marinade flavors this juicy fried chicken. Add chicken pieces to marinade and mix thoroughly with your hands. Slide chicken into hot oil, a few pieces at a time. How long is fried chicken good for?

Marinated Fried Chicken instructions

1. Slice chicken breast into 2 parts, throw away the bone..
2. Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it..
3. Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream..
4. Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious..
5. After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute..
6. Remove the garlic because if not the garlic will be burned and will taste bad..
7. Pour plain flour in another bowl and season it with salt and pepper..
8. Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again..
9. Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic..
10. Make sure the oil was hot..
11. If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again..
12. After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil..
13. Eat it when its hot..

Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. No dried out chicken breast here. With chicken this tender, you won't have any leftovers. Start prepping your chicken early to give it.

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