How to Prepare Yummy Granny’s Norwegian Waffles

Granny’s Norwegian Waffles. Norwegian Waffles Norwegian Cuisine Norwegian Food Norwegian Recipes Best Waffle Recipe Waffle Norwegian Heart Shaped Waffles (Vafler). Norwegian Cuisine Norwegian Food Norwegian People Rommegrot Recipe Just Desserts Dessert Recipes Viking Food Norway Food Nordic Recipe. Easy Norwegian Waffles are sweet, crisp, and perfectly delicious.

Cook these Norwegian Waffles well-done so you get satisfyingly crisp edges. Heat waffle iron until very hot and lightly brush with butter. Working in batches, cook waffles until golden brown and crisp. "In Norway, people eat waffles all the time. You can have Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Granny’s Norwegian Waffles

1. You need of Buttermilk (traditionally, regular milk is used).
2. It's of Sugar.
3. You need of Vanilla.
4. It's of Eggs.
5. Prepare of All-Purpose Flour.
6. It's of Salt.
7. It's of cardamom (optional).
8. It's of Melted Butter.
9. Prepare of Sour Cream.
10. It's of Raspberry Preserves.

Norwegians eat the waffles cold, often packed into school lunchboxes or grabbed from a stand at a convenience store. In fact, we love waffles so much that we even serve them in the shape of a heart. Try it as a sweet treat or a cutting-edge Michelin dish. Typical Norwegian waffles with jam, rømme and brunost. (The photo is a modified version of a CC licensed one at Flickr.) Below is a vaffeloppskrift (oppskrift = recipe) that should give you a decent.

Granny’s Norwegian Waffles instructions

1. Combine dry ingredients into a bowl. Set aside..
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk..
3. Add dry ingredients, one third at a time, to wet mixture until just combined..
4. Add melted butter and stir until combined..
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned..
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!.

Adapted from a Scandinavian Cooking recipe by Beatrice Ojakangas. Note: the waffles are traditionally served cold with fruit and whipped cream. The waffles are served with Norwegian homemade jam, honey, sour cream and traditional Все Впечатления проверены на уникальность. Grease if necessary and ladle the batter into the waffle iron. So, I finally decided to go with Norwegian waffles, or vafler.

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