How to Make Yummy Spanish Gazpacho soup

Spanish Gazpacho soup. Spanish Gazpacho Ingredients: Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of. Whereas gazpacho is a classic Spanish soup, this version takes a slight California detour. It uses plenty of fresh garden tomatoes, cucumbers, red onion, celery and bell pepper.

Gazpacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula, specifically Andalusia. Spanish Gazpacho Soup is a light, cool, refreshing soup from Spain. You can cook Spanish Gazpacho soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spanish Gazpacho soup

1. It's 1/2 slice of green bell pepper chopped.
2. It's 3 of cucumber peeled and chopped.
3. It's 1 clove of garlic.
4. It's 5 of medium ripe tomato, roughly chopped.
5. You need 2 tbsp of apple cider or grape vinegar.
6. Prepare 1 tsp of salt or to taste.
7. Prepare 1/2 cup of water.
8. It's 3 tbsp of extra virgin olive oil.
9. It's 100 gram of a dry baguette bread.

This soup is perfect for those hot summer days. This is one of those recipes that I MUST make every summer when I can get. Try my favorite Spanish gazpacho recipe from Andalusia, Spain. This gazpacho Andaluz recipe includes delicious toppings Gazpacho Recipe - Traditional Spanish Gazpacho - Authentic Recipe.

Spanish Gazpacho soup instructions

1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth.
2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired..
3. Chill in the fridge and serve..

This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. I wait all year for tomato season so I can make this delicious Spanish Gazpacho. Gazpacho is a Spanish cold soup made of raw pounded vegetables. This soup originated in the Spanish region of Andalusia. The original gazpacho was made by pounding bread, water, vinegar.

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