Easiest Way to Cook Yummy Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw.

You can have Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. You need 4 Cups of White Cabbage [mix red if you'd like].
3. It's 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. You need 1/2 Cup of Radishes.
5. Prepare 1 of LG Jalapeno Pepper.
6. You need 1/2 Cup of Red Onions.
7. It's 1/3 Cup of Green Onions.
8. It's 1/2 Cup of Vidalia Onions.
9. Prepare 1 tsp of Granulated Garlic.
10. You need 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. You need 1 tsp of Fresh Ground Black Pepper.
12. You need 1 tsp of Mexican Oregano.
13. You need 1/2 tsp of Granulated Garlic Powder.
14. Prepare of ● For The Options [as needed - rough chopped].
15. It's of Gordens Baked Crusted Tilapia Filets.
16. It's of Firm Tomatoes.
17. It's of Crisp Lettuce.
18. It's of Guacamole.
19. Prepare Leaves of Cilantro.
20. Prepare of Jalapenos.
21. You need of Green Onions.
22. Prepare of Radishes.
23. It's of Lime Wedges.
24. It's of Red Or Green Salsas.
25. Prepare of Prefabed Crusted Or Fresh Blackened Tilapia.
26. Prepare 1 Pound of 80/20 Hamburger.
27. You need of Taco Shells Or Flour Tortillas.
28. You need 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw step by step

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

Subscribe to receive free email updates: