Easiest Way to Make Tasty Cream of mushroom chicken livers

Cream of mushroom chicken livers. I love chicken liver for its texture and easiness to cook. However if for some reason you don't like it or don't have it, this dish can be also cooked with beef liver, just slice it in smaller pieces. Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a.

Our chicken livers are fried and then cooked in the slow cooker with an earthy, flavorful sauce. You can make this dish with chicken thighs too. This recipe for chicken livers is an earthy combination of bacon, mushrooms, and green onions. You can cook Cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cream of mushroom chicken livers

1. It's 1 pound of fresh chicken livers, or thawed frozen ones.
2. You need 4 tablespoons of butter.
3. It's 2/3 of medium onion.
4. You need 1/2 cup of sour cream.
5. Prepare 1 can (10 oz.) of cream of mushroom soup.
6. You need 1/2 teaspoon of dried oregano.
7. Prepare 1 of black pepper to taste.
8. It's of chopped flat leaf parsley, garnish.

Condensed golden mushroom soup makes a tasty sauce. Chicken livers are not, perhaps, the first thing your eyes are drawn to in the butcher's case. Most people don't salivate over a slippery mound of raw. Even throw in some morels if you want to splurge.

Cream of mushroom chicken livers step by step

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
3. Chop your onion. A small dice is usually better in this dish..
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown..
6. Stir in oregano and pepper. Stir for a Minute..
7. Gradually stir in sour cream..
8. Gradually stir in cream of mushroom soup..
9. Bring to a boil, stirring constantly..
10. Reduce heat and simmer, uncovered, 5 minutes..
11. Taste, add salt if you need it..
12. Serve over noodles or rice..

You'll notice the mild, creamy chicken livers in the dish, but really, mushrooms are the star of the. The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. All Reviews for Cream of Mushroom Chicken. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. How to make creamy mushroom chicken.

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