How to Cook Yummy Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors Prepare chocolate ganache.

Some were saying it was dry. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee frosting, rolled and topped over a crunchy, buttery biscuit base, everything coated in Mascarpone. You can cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you cook it.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

1. You need of For Cake.
2. You need 1/4 cup of cake flour.
3. You need 1 tablespoon of unsweetened cocoa powder.
4. It's 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of baking powder.
6. It's 8 of large eggs, sepeerated.
7. It's 1 cup of granulated sugar.
8. You need 1/2 teaspoon of cream of tarter.
9. You need 2 teaspoons of vanilla extract.
10. It's 1/2 cup of water.
11. It's 1/3 cup of vegetable oil.
12. It's of Confectioners sugar for dusting.
13. You need of For the Frosting.
14. Prepare 4 cups of cold heavy whipping cream.
15. Prepare 1 (3 ounce) of boxes of French vanilla instant pudding.
16. Prepare 1 of {4 cup confectioners sugar.
17. Prepare 2 (2 teaspoons) of vanilla extract.
18. Prepare of To Garnush.
19. Prepare of Melted chocolate and fresh strawberries.

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Vertical Chocolate Layer Cake with French Vanikka Cream Frosting instructions

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. This chocolate layer cake turns out so fluffy and nice. Posted in FrostingTagged butter, cocoa powder My favorite secret ingredient in chocolate frosting is to add in Kahlua. So I made this replacing the vanilla Hi Sally, I made the chocolate buttercream cake and chocolate buttercream frosting for my chocoholic.

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