Recipe: Tasty TL's Cinnamon Rolls with cream cheese icing

TL's Cinnamon Rolls with cream cheese icing. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Frosting the cinnamon rolls when they are warm causes the icing to melt into the cracks of the rolls, making every bite full of gooey, frosted deliciousness.

Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. Easy recipe for the best Cream Cheese Icing for Cinnamon Rolls made with staple ingredints. You can cook TL's Cinnamon Rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of TL's Cinnamon Rolls with cream cheese icing

1. You need 1 packages of active dry yeast.
2. You need 1/2 cup of warm water.
3. It's 1/3 cup of butter.
4. Prepare 1 cup of milk.
5. Prepare 1/4 cup of granulated sugar.
6. Prepare 1 tsp of ground nutmeg.
7. You need 1/2 cup of softened butter.
8. You need 1/2 cup of brown sugar.
9. Prepare 2 tsp of ground cinnamon.
10. It's 1 of egg.
11. It's 1 tsp of salt ( i use sea salt).
12. You need 4 cup of all-purpose flour.
13. You need 1 can of betty crocker cream cheese icing.

It will elevate homemade and store bought rolls! A mouth-watering layer of thick cream cheese icing covering the top? Add a cup of coffee or orange juice to round out the perfect breakfast or brunch! loc_en_US, sid_recipe.cinnamon-rolls-with-cream-cheese-icing, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures.

TL's Cinnamon Rolls with cream cheese icing step by step

1. In large bowl dissolve yeast in the warm water and let stand 5-10 min.
2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm..
3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough..
4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking..
5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour..
6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted..
7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges..
8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces..
9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min..
10. Preheat oven to 425°F. Brush rolls with lightly beaten egg..
11. Bake 8 min. Cool to warm and add icing..
12. .

Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk. Super easy recipe but some of the best cinnamon rolls I've ever made! Thanks so much for including the cream cheese icing recipe- I had never tried to make it from scratch before and now it's our new. Brush rolls with Cream Cheese Icing. Learn how to make delicious pumpkin cinnamon rolls topped with cream cheese for instant pleasure or freeze them for later with this recipe.

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