Easiest Way to Make Delicious Cream cheese flan

Cream cheese flan. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover. Learn how to make the ultimate dessert, Cream Cheese Flan!

Cream cheese flan The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat! You can have Cream cheese flan using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream cheese flan

  1. You need of flan mixture.
  2. Prepare 1 can of condensed milk.
  3. Prepare 1 can of evaporated milk.
  4. You need 190 grams of cream cheese.
  5. Prepare 4 large of eggs.
  6. Prepare 4 tsp of vanilla extract.
  7. It's of caramel sauce.
  8. You need 3/4 cup of sugar.
  9. It's 1/4 cup of water.
  10. You need 1 tbsp of butter.
  11. You need 1 dash of lemon juice.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Using oven mitts, tilt dish to evenly coat bottom and sides. This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level.

Cream cheese flan step by step

  1. Pre-heat the oven at 175C.
  2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold..
  3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid..
  4. Bake in bain-marie for 1 hour..
  5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold..

See great recipes for Flan de Queso (Cream Cheese Flan) too! Learn how to make Caramel-Cream Cheese Flan. While this cream cheese leche flan comes together in the oven, you can also opt to steam it until the knife inserted in the middle of the flan comes out clean. Cream cheese and coconut cream lend the perfect amount of tropical sweetness to this deliciously Also, don't overmix your flan mixture. Excess bubbles will cause bubbles to form while cooking.

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