Recipe: Delicious Apple Jaggery Chutney Healthy Chutney

Apple Jaggery Chutney Healthy Chutney. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for. Apple chutney recipe is an easy and lip-smacking accompaniment to your meals. -Call it apple chutney or ginger chutney, the recipe is a real treat for. Следующее.

They contain a lot of. #greenchutney # fruitchutney #vratchutney This chutney is very delicious. It is made from green fruits. Green apple green grapes and guava. You can have Apple Jaggery Chutney Healthy Chutney using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Apple Jaggery Chutney Healthy Chutney

1. You need 2 of Apple (Cubed with skin) medium.
2. It's 2 tbsp of Brown sugar.
3. You need of Juice of two lemons.
4. Prepare 1/2 cup of Grated jaggery.
5. You need 2 tbsp of Grated ginger.
6. It's 1/4 cup of Raisins.
7. Prepare 1 tsp of Oil.
8. You need of Spices :.
9. Prepare 1/2 tsp of Red chilli powder.
10. You need 1/2 tsp of Roasted cumin powder.
11. Prepare 1/4 tsp of Amchur powder.
12. Prepare 1/4 tsp of Cinnamon powder.
13. Prepare to taste of Salt.

Beetroot Chutney - Beetroot Chutney With Coconut For Dosa, Idli Apple Tamarind Chutney Recipe sweetened with Date & Jaggery. Tamarind Chutney, Tamarind Sauce, Tamarindo, Tamarind Recipes, Indian Food Recipes, Vegetarian Recipes, Date Chutney. Jaggery is an unrefined sugar made from cane or palm.

Apple Jaggery Chutney Healthy Chutney instructions

1. Method : Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes in it. Keep it aside. Heat oil in a non-stick pan, add ginger and saute for a minute. Then add drain apples with brown sugar and raisins. Cook on medium flame until apple becomes soft. Switch off the gas and let it cool down completely. Then grind cooked apple into a smooth puree..
2. Switch on the gas and add apple puree, jaggery, 1 tbsp of lemon juice and all spices. Mix well and cook chutney on low flame for 10 minutes till it becomes thick. Cool down to room temperature, store in a glass jar..

It's claimed to have health benefits, but is it any better than white sugar? Jaggery is a sweetener that's becoming popular as a "healthy" replacement for sugar. What's more, this sweetener has been given a serious health halo. The imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder.

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