Easiest Way to Make Perfect Indian style fish curry #anti inflammation# 黑线鳕咖喱

Indian style fish curry #anti inflammation# 黑线鳕咖喱. Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent. Once the onions are soft, add in the curry leaves and fry. How to cook Tilapia Fish Curry

South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Fish curry recipe south indian, fish gravy Fish is obtained in many varieties and there are hundreds of different species of fish and the most common fish used in India is Rohu, Tuna, Tilapia, Hilsa, Salmon, Pomphret etc… The Indian-Style Fish Curry recipe out of our category Fish! You can have Indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian style fish curry #anti inflammation# 黑线鳕咖喱

1. Prepare 1 lb of haddock fillets, cut into big cubes.
2. Prepare 1 of leek, sliced.
3. It's 1/2 of Onion.
4. Prepare 2 of medium tomatoes, diced.
5. You need 5 of button mushroom, sliced.
6. You need 1/2 cup of okra, sliced.
7. Prepare 1 (16 oz) of homemade fish stock, or any stock.
8. Prepare 1/4 cup of coconut cream or mascapone cream.
9. You need 4 Tsp of olive oil.
10. Prepare 1 Tsp of Ginger paste.
11. You need 1 Tsp of garlic paste.
12. Prepare 1 tsp of cumin seeds.
13. You need 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of peperika powder.
15. You need 1/4 tsp of fenugreek powder.
16. It's 1/2 tsp of mustard seeds.
17. You need to taste of Salt and sugar.
18. It's 4 sprig of fresh cilantro.

Meanwhile, peel and chop the onion. Indian fish curry with coconut milk - Amaze your family with your culinary skills when you serve them this tangy and flavorful fish curry Mangalorean Fish curry or The fish will cook faster so be careful not to break the pieces. Once the fish turns soft and the curry is well boiled and thick, oil will start. Deep-fry in hot oil until golden.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 instructions

1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking..
2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan..
3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste..
4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent..
5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now..
6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes..
7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro..
8. Perfect to serve with Indian style garlic cilantro naan.

Blend spice mixture (C) in a food processor into a fine and smooth paste. The best part about making curry in a slow cooker? Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.

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