How to Prepare Appetizing Sour cream pound cake (for trifle)

Sour cream pound cake (for trifle). Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

For some, the idea of using sour cream as an ingredient in a cake recipe might seem odd. sour cream does in a cake. This pound cake is velvety, buttery, rich and perfectly creamy filled with the. This Sour Cream Pound Cake is absolutely the best! You can cook Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sour cream pound cake (for trifle)

1. Prepare 1/2 Cup of Unsalted Butter at room temperature.
2. You need 3 of Eggs.
3. You need 1/2 Cup of Sour Cream.
4. You need 1 1/2 Cups of All Purpose Flour.
5. It's 1/4 tsp of Baking Powder.
6. It's 1/8 tsp of Baking Soda.
7. It's 1/4 tsp of Salt.
8. You need 1 Cup of Sugar.
9. It's 1/2 tsp of Vanilla Extract.

Dense, moist, and flavorful, this easy recipe makes a classic pound Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. This easy pound cake is the perfect dessert for all occasions. Take it to a friend, bring it to Christmas, serve it at your dinner parties.

Sour cream pound cake (for trifle) instructions

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
3. Mix in the sour cream and vanilla..
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
6. Trifle - check out my easy strawberry cheesecake trifle..
7. Strawberry cheesecake trifle... that the pound cake was made for..

This is a quick recipe for a pound cake but it does taste delicious. I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. This lightened version of a traditional sour cream pound cake calls for a reduced amount of butter and low-fat sour cream. This Southern Sour Cream Pound is seriously straddling the edge of being my favorite!

Subscribe to receive free email updates: