How to Prepare Delicious Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. Bread Pudding with Whiskey Sauce Bread Pudding with Whiskey Sauce. This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. The bread pudding itself is made with French bread, raisins, chopped white chocolate, and pecans.

Mix with raisins and spread evenly in the prepared baking dish, turning bread crust-side down to prevent burning. Stir eggs into the bread mixture until incorporated. Stir in the salt and nutmeg. You can have Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. You need 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. You need 5 of eggs.
7. You need 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. You need 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. You need 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. Prepare 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Pour bread mixture into prepared pan. For the sauce: Use a rubber spatula to toss the bread and evenly distribute the butter. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl.

Bread pudding with pecan whiskey sauce instructions

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

A pan of warm bread pudding transforms day-old bread -- plus eggs and cream -- into an indulgence. This version has Creole roots, with cubes of baguette and a sauce that's flavored by a healthy dose of bourbon. Once the homemade bread pudding is out of the oven, you can start on the bread pudding sauce. Cook the cream, egg yolks, and sugar over medium heat until thickened. Remove from the heat, then stir in the whiskey.

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