Recipe: Yummy Minced meat fried rice & easy coleslaw

Minced meat fried rice & easy coleslaw. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Then, drain the beef and transfer to a paper towel lined plate. Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat.

Minced meat fried rice & easy coleslaw When it comes to frying rice, I love adding heaps of meat and vegetables. It's also suitable for elderly or young kids, helping them intake more protein and veggies. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. You can have Minced meat fried rice & easy coleslaw using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minced meat fried rice & easy coleslaw

  1. You need 1 cup of basmatirice or normal rice (perboiled rice).
  2. It's of Mincemeat.
  3. You need 2 of medium spring onions.
  4. Prepare 3 of scotch bonnet.
  5. It's of Carrots(grated).
  6. Prepare of Sweet corn.
  7. Prepare of Peas.
  8. You need of Green beans.
  9. It's of Red kidney beans.
  10. You need of Ginger and garlic.
  11. It's of Spices and seasoning.
  12. You need 1/2 tsp of dark soy sauce.
  13. You need of Veg oil.
  14. Prepare of Easy coleslaw.
  15. Prepare 1/4 of cabbage.
  16. It's 3 of medium carrots.
  17. You need 1 tsp of sugar.
  18. Prepare 1 tsp of powdered milk.
  19. You need 2 tbsp of mayonnaise.

It is midweek and I need a quick fix for the lunch boxes. Something easy but can still satisfy three large appetites. Time to cook the Ro-Ri household perennial favorite, Minced Pork Fried. Add beef and saute for a few minutes Add lettuce, peas, celery and onion to same skillet over medium heat.

Minced meat fried rice & easy coleslaw step by step

  1. Nan ga abubuwan bukatarmu kamar hka.
  2. Kisa oil kadan a pan kisa sliced minced ginger da garlic ki soya sama sama,ki zuba minced meat kisa spices, 2 seasoning cubes da dark soy sauce kita juyawa har yayi....
  3. Kisa oil a pot dinki da ragowar sliced onions dinki,attaruhu guda daya da kika jajjagah ko kika yanka,peas da ragowar attaruhun guda biyu ki soya sama sama.
  4. Sannan kisa curry kadan da thyme da seasoning cubes dinki yadda zaeyi daedae, sannan ki zuba ragowar vegs dinki da spicy mincemeat ki juya sosae.
  5. Ki zuba grated carrots dinki! perboiled rice dinki ki juya sosae su hade sannan ki rage wutar ki barta ta turarah for 3mins ko 5mins hka....
  6. Done with minced meat fried riceπŸ’ƒ❤.
  7. Ki yanka cabbage dinki kanana ki wanke da vinegar sannan ki tsane ruwan a colender tasss,ki zubapowdered milk acikin cabbage din...
  8. Kisa sugar da carrots da kika gogah da mayonnaise ki juya sosae su hade...and enjoy.
  9. Enjoy πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜.

If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). How do you make Korean Ground Beef and Rice Bowls?

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