Easiest Way to Make Yummy Peanut butter ice cream with banana caramel cake

Peanut butter ice cream with banana caramel cake. Banana cake with banana buttercream, peanut butter buttercream and salted caramel. The shake was made up of custard ice cream, bananas, caramel and peanut butter. After I lifted my jaw off the ground, I wrote it down and decided right then that it would be the inspiration for this cake.

If you are on the hunt for another PB recipe, then you need to try my peanut butter oatmeal chocolate chip cookies. This raw vegan ice cream recipe is made with raw frozen bananas, coconut and vanilla beans and is as healthy as an ice cream can get in my opinion! *please read description first* First of all I do not put long scenes, I make lots of varieties so you dont get bored!! Salted caramel and peanut butter ice cream sit atop a sweet, chewy oatmeal cookie crust. You can cook Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Peanut butter ice cream with banana caramel cake

1. You need For of banana cake.
2. Prepare 1 cup of refined flour (Maida).
3. Prepare 1/2 tbsp of baking powder.
4. It's 1/2 tbsp of baking powder.
5. You need 2 of ripe bananas.
6. It's 1/2 cup of sugar.
7. You need 1/2 cup of butter or oil.
8. It's 1/2 cup of curd.
9. You need 1/2 cup of condensed milk.
10. Prepare For of caramel peanut.
11. You need 2 tbsp of sugar.
12. Prepare 1/2 cup of peanut.
13. Prepare For of ice cream.
14. You need 2 cups of whipped cream.
15. Prepare 1/2 cup of condensed milk.
16. You need 1/4 cup of caremel peanut.
17. Prepare 1 tbsp of vanilla extract.
18. You need some of colour balls for garnish.

Whisk together peanut butter, sugar, cream, milk, and vanilla until peanut butter mostly dissolves. Transfer to a small bowl or container and freeze for one hour, or until ready to serve. Then puree until creamy and smooth. If you like a frozen yogurt consistency, then serve it up.

Peanut butter ice cream with banana caramel cake instructions

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
2. .
3. Crushed caramel peanut with any hard surface or rolling pin.
4. For cake grease cake mould with butter and place butter paper in the bottom.
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
9. Now check it with toothpicks if clear remove it and when cool properly demould it.
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
12. Now in a ice cream mould or airtight container place cake slices..
13. Now add ice cream mixture over it and spread caramel peanut..
14. Cover with lid and refrigerate overnight.
15. Remove it on a bowl and garnish with colour balls..

If you like a firmer ice cream experience, spoon it into a container and freeze for about an hour. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! So this cake could be a banana peanut butter cake with chocolate, a chocolate banana cake with peanut butter, or whatever you want to call it. The truth is, all three of the flavours come through fairly intensely in each bite. The cake has a nice firm structure, like all good sandwich cakes should, but it.

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