Recipe: Tasty Raspberry Cream Cheese Dessert

Raspberry Cream Cheese Dessert. Yippee, one of our favorite blogger events just rolled around again, FREAKY FRIDAY! We always have so much fun swapping recipes with our blogging buddies and this session did not disappoint. See more ideas about Desserts, Dessert recipes, Delicious · This easy lemon bundt cake is a nearly from scratch dessert drizzled with lemon cream cheese frosting, lemon glaze and white chocolate!

This Easy Raspberry Cheese Danish Recipe is a perfect breakfast treat or dessert that is simple to make using puff pastry as a simple to follow recipe. Combine cream cheese, ricotta, sugar, and lemon juice with a handheld mixer. Place the thawed puff pastry out onto a sheet of floured parchment. You can cook Raspberry Cream Cheese Dessert using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raspberry Cream Cheese Dessert

1. It's of Crust:.
2. Prepare 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
3. It's 4 tablespoons of Butter, melted.
4. You need 2 tablespoons of Sugar.
5. You need of Filling:.
6. You need 12 oz of Cream Cheese, softened.
7. You need 1 teaspoon of Vanilla.
8. It's 1/2 cup of Sugar.
9. You need 2 teaspoons of Lemon Juice.
10. It's 1 cup of Heavy Whipping Cream.
11. You need 1 cup of Raspberries.
12. You need of (Homemade whipped cream and additional raspberries for top).

This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake Beat cream cheese and butter in a bowl with an electric mixer until smooth. Add confectioners' sugar and raspberry extract; beat until smooth. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert.

Raspberry Cream Cheese Dessert instructions

1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
5. Optional: Top with whipped cream & additional raspberries..

These easy raspberry desserts are going straight to the top of your baking list. Need a show-stopping summer party dessert? When tangy, vanilla-flavored cream cheese, juicy raspberries and puff pastry join forces, my self-control goes out the window. Breakfast, snack or dessert, these quick-fix pastries are worthy of a second serving (and then some). Smooth cream cheese is baked right on top, sweet raspberries are poured all over, and the whole thing is sprinkled with more buttery crumbles.

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