Recipe: Delicious White Chocolate Cream Brulee

White Chocolate Cream Brulee. Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Who doesn't love a crème brûlée, silky custard and a sharp snap of burnt sugar on top? Add white chocolate and fresh raspberries to that mix and you have a surefire winner of a brûlée recipe.

Let them cool completely then refrigerate covered with plastic. Learn how to make deliciously romantic white chocolate crème brûlée , right in your own kitchen! Crème Brûlée has always been a dessert that I swoon over. You can have White Chocolate Cream Brulee using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of White Chocolate Cream Brulee

1. You need 4 ounces of good quality white chocolate. Do not use chips, chopped.
2. You need 4 of large eggs at room temperature.
3. It's 1/3 cup of granulated sugar.
4. Prepare 1/8 teaspoon of salt.
5. Prepare 2 cups of heavy whipping cream.
6. You need 1 teaspoon of vanilla.
7. You need of For the brulee.
8. You need 3 tablespoons of white granulated sugar.
9. You need of For Garnish.
10. You need as needed of fresh berries,.
11. It's as needed of whipped cream.

In my opinion there is nothing more simplistic that will wow a crowd and tantalize taste buds I ADORE white chocolate (used to gnaw on the white bunnies too!) and I LOVE creme brulee. To sum it up, I'm in deep love with your gorgeous. Crème Brulee is a French dessert - a rich custard topped with a layer of burnt sugar. The traditional flavor is vanilla and for this recipe, white chocolate.

White Chocolate Cream Brulee instructions

1. Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath.
2. In a bowl whisk egg yolks, sugar and salt until smooth.
3. Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla.
4. Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth.
5. Divide into the ramekins evenly.
6. Place ramekins in baking pan, fill halfway up ramekins with hot water.
7. Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold.
8. Brulee tops.
9. Sprinkle sugar evenly over tops.
10. Using a torch caramelize sugar.
11. .
12. Serve with berries and whipped cream.

Try this White Chocolate Creme Brulee recipe, or contribute your own. In a slow, steady stream, add white chocolate mixture to the egg mixture, whisking constantly. White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts. Reviews for: Photos of White Chocolate Macadamia Creme Brulee.

Subscribe to receive free email updates: